Mac and Cheese Meatloaf Casserole
A comforting casserole that combines savory meatloaf and creamy mac and cheese into a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 tbsp Worcestershire sauce
- 2 cups cooked macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, grated Parmesan cheese, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
- In a separate bowl, mix the cooked macaroni with milk and half of the shredded cheddar cheese.
- In a baking dish, spread half of the mac and cheese mixture on the bottom. Layer the meatloaf mixture on top, then add the remaining mac and cheese.
- Sprinkle the remaining cheddar cheese over the top.
- Bake for 30-35 minutes until golden and bubbly.
- Let it rest for 10 minutes before serving.
Notes
Customize with vegetables or spices to suit your taste. Leftovers can be stored for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: casserole, comfort food, family meal, mac and cheese, meatloaf
Find it online: https://easydessertideas.com/mac-and-cheese-meatloaf-casserole/