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Matilda’s Chocolate Cake

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Indulge in the rich, velvety goodness of Matilda’s Chocolate Cake, a stunning two-layer cake packed with intense chocolate flavor, perfect for any occasion.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup unsweetened cocoa powder (for frosting)
  • 1/2 cup butter (softened)
  • 2 cups powdered sugar
  • 1/3 cup milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, whole milk, vegetable oil, and vanilla extract; mix until combined.
  4. Carefully stir in the boiling water to create a thin batter.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
  8. For the frosting, beat together the butter and cocoa powder until blended.
  9. Gradually add the powdered sugar, milk, and vanilla extract until smooth and creamy.
  10. Once cool, place one cake layer on a serving plate, frost the top, and add the second layer. Frost the top and sides of the cake.
  11. Serve and enjoy!

Notes

Ensure ingredients are at room temperature for the best results. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: chocolate cake, dessert, baking, celebrations, moist cake

Find it online: https://easydessertideas.com/matildas-chocolate-cake-2/