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Mini Cheesecakes

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Warm, creamy, and perfectly portioned, these Mini Cheesecakes are a delightful bite-sized dessert, ideal for weeknight treats or elegant dinner parties.

Ingredients

Scale
  • 2 cups (240g) graham cracker crumbs
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (240ml) cold heavy cream
  • 16 ounces (452g) full-fat brick cream cheese, softened
  • 1/3 cup (67g) granulated sugar
  • 2 Tablespoons (30g) sour cream or plain yogurt
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • Optional toppings of your choice

Instructions

  1. Line two standard 12-count muffin pans with cupcake liners.
  2. Prepare the crust by mixing the graham cracker crumbs, brown sugar, and melted butter.
  3. Press the mixture into the bottom of each liner.
  4. Bake at 350°F (177°C) for 5 minutes if desired.
  5. Whip the cold heavy cream in a mixing bowl until stiff peaks form.
  6. Beat the softened cream cheese and granulated sugar until smooth.
  7. Mix in the sour cream, lemon juice, and vanilla extract until glossy.
  8. Fold in the whipped cream gently.
  9. Spoon or pipe the filling over each crust.
  10. Refrigerate for at least 3 hours to set.
  11. Serve chilled with optional toppings.

Notes

Use room-temperature cream cheese for easy mixing. Store in the refrigerator for up to 4 days.

Nutrition

Keywords: mini cheesecakes, dessert, cream cheese, easy recipes, party food

Find it online: https://easydessertideas.com/mini-cheesecakes-2/