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Moist German Chocolate Cake

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Indulge in the rich, decadent delight of a Moist German Chocolate Cake, a true classic combining fluffy chocolate cake layers with creamy coconut and pecan frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. Mix flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl.
  3. Whisk eggs, milk, oil, and vanilla in another bowl until blended.
  4. Pour the wet mixture into the dry ingredients and mix until fully combined.
  5. Stir in the boiling water until the batter is smooth.
  6. Divide batter among the prepared pans.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean. Cool in pans for a few minutes, then transfer to wire racks.
  8. For frosting, combine evaporated milk, butter, brown sugar, coconut, and pecans in a saucepan. Cook over medium heat until thickened, about 10 minutes.
  9. Cool slightly, then frost the cooled cake layers generously.

Notes

Ensure all ingredients are at room temperature for better mixing. Store in an airtight container.

Nutrition

Keywords: German chocolate cake, dessert, baking, chocolate cake, festive cake

Find it online: https://easydessertideas.com/moist-german-chocolate-cake/