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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

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A comforting and creamy dish featuring tender chicken, bowtie pasta, and a rich cheesy sauce.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 lb bowtie pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • Salt to taste
  • 4 tbsp butter, divided
  • 2 tbsp all-purpose flour
  • 1/4 cup milk
  • 1/2 cup grated Parmesan cheese
  • Pinch of red pepper flakes (optional)

Instructions

  1. Season the chicken by tossing with olive oil, Cajun seasoning, smoked paprika, black pepper, and salt until coated.
  2. Sear the chicken in a large skillet over medium heat until golden brown, about 6-8 minutes. Remove and set aside.
  3. Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.
  4. Start the garlic butter by melting 2 tbsp of butter in the skillet and sautéing minced garlic for 1 minute.
  5. Make a flour slurry by whisking together flour and milk, then add to the skillet, whisking to avoid lumps.
  6. Add chicken broth and heavy cream gradually, bringing to a simmer.
  7. Melt cream cheese and mozzarella in the sauce, stirring until smooth, then mix in Parmesan cheese.
  8. Combine the cooked pasta and chicken in the skillet, tossing to coat with the sauce.
  9. Finish under the broiler with remaining mozzarella until bubbly and browned.
  10. Serve hot, adding red pepper flakes if desired.

Notes

Pat chicken dry before seasoning for better browning. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: pasta, chicken, creamy, cheesy, garlic

Find it online: https://easydessertideas.com/mozzarella-garlic-butter-chicken-bowties-cheesy-cream/