No-Bake Coconut Cream Easter Balls
Warm, creamy, and delightful coconutty bites coated in white chocolate, perfect for Easter gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded unsweetened coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup white chocolate chips, melted
- Colored sprinkles or shredded coconut for decoration
Instructions
- Combine the shredded coconut, sweetened condensed milk, vanilla extract, powdered sugar, and salt in a large bowl. Mix until well combined and sticky.
- Roll the mixture into small balls about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each ball in the melted chocolate, ensuring they are fully coated.
- Sprinkle with colored sprinkles or extra shredded coconut before the chocolate sets.
- Refrigerate for about 15 minutes until the chocolate is fully hardened.
- Serve chilled or store in an airtight container in the refrigerator for up to one week.
Notes
Store finished balls in an airtight container in the refrigerator for up to one week. Freeze in a single layer on a tray until firm, then transfer to a freezer-safe container for up to 2 months.
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coconut, no-bake, Easter treat, dessert, candy
Find it online: https://easydessertideas.com/no-bake-coconut-cream-easter-balls/