No-Bake Cranberry Pecan Praline Cookies
Warm, sweet, and satisfyingly crunchy, these No-Bake Cranberry Pecan Praline Cookies feature a caramel-like praline coating combined with nutty pecans and tart dried cranberries. Ideal for holiday trays or quick snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Sugar, granulated
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
- 1/2 teaspoon Salt
Instructions
- Prep your ingredients. Roughly chop the pecans and measure out the cranberries and oats.
- Combine sugar, butter, and cream in a medium saucepan over medium heat, stirring until it reaches a gentle boil.
- Cook for 2 to 3 minutes until slightly thickened and light caramel color is achieved.
- Remove from heat and stir in vanilla extract and salt.
- Add pecans and cranberries, then fold in oats until evenly coated.
- Form cookies by dropping mounds onto a parchment-lined baking sheet.
- Cool at room temperature for 30 to 40 minutes to set.
Notes
Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: no-bake cookies, praline cookies, cranberry cookies, pecan cookies, holiday treats