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No-Bake Cranberry Pecan Praline Cookies

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Delightful no-bake cookies featuring pecans, cranberries, and a luscious praline coating, perfect for any occasion.

Ingredients

Scale
  • 1 cup Sugar
  • 1/2 cup Unsalted Butter
  • 1/4 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Pecans, chopped
  • 1/2 cup Dried Cranberries
  • 2 cups Rolled Oats
  • 1/2 teaspoon Salt

Instructions

  1. Roughly chop the pecans and measure out the cranberries and oats.
  2. In a medium saucepan, combine sugar, unsalted butter, and heavy cream.
  3. Place saucepan over medium heat, stirring frequently until butter melts and mixture comes to a gentle boil.
  4. Continue stirring as the mixture bubbles for about 2 to 3 minutes until it thickens slightly and takes on a light caramel color.
  5. Remove from heat and stir in vanilla extract and salt.
  6. Add chopped pecans and dried cranberries, stirring well to combine.
  7. Fold in rolled oats until everything is evenly coated.
  8. Line a large baking sheet with parchment paper.
  9. Drop mounds of the mixture onto the parchment, spacing them about an inch apart.
  10. Allow cookies to cool at room temperature for about 30 to 40 minutes or refrigerate to speed up setting.

Notes

Store leftovers in an airtight container. They freeze well for up to 3 months.

Nutrition

Keywords: no-bake cookies, cranberry cookies, pecan cookies, easy dessert

Find it online: https://easydessertideas.com/no-bake-cranberry-pecan-praline-cookies/