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Peanut Butter Blossoms

Delicious peanut butter cookies topped with a chocolate kiss, perfect for any occasion.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Hershey’s Kisses

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Beat until creamy.
  3. In a separate bowl, whisk together the flour and baking soda. Gradually add to the wet ingredients, mixing until just combined.
  4. Scoop the dough and roll it into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
  5. Bake for 8-10 minutes until the edges are golden.
  6. Remove the cookies and press a Hershey’s Kiss into the center of each cookie. Let sit for 5 minutes.
  7. Transfer the cookies to a wire rack to cool completely. Enjoy!

Notes

Store in an airtight container for up to one week. You can freeze them for up to 3 months.

Nutrition

Keywords: cookies, peanut butter, chocolate, dessert, holiday baking