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Peanut Butter Chocolate Chip Zucchini Bread

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Indulge in the delightful combination of flavors with this Peanut Butter Chocolate Chip Zucchini Bread, featuring rich peanut butter, sweet chocolate chips, and tender zucchini for a moist and decadent loaf.

Ingredients

Scale
  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil or olive oil
  • 1/2 cup creamy peanut butter
  • 2/3 cup packed light or dark brown sugar
  • 1/3 cup honey
  • 2 large eggs
  • 1/3 cup milk (any kind)
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups shredded zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until combined.
  3. In another bowl, thoroughly mix the vegetable oil (or olive oil), creamy peanut butter, brown sugar, honey, eggs, milk, and vanilla extract until smooth.
  4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined—be careful not to overmix.
  5. Fold in the shredded zucchini and semi-sweet chocolate chips using a spatula.
  6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 55 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For added texture, consider mixing in some chopped nuts or a sprinkle of oats. Once cooled, store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze slices for up to 2 months.

Nutrition

Keywords: Zucchini Bread, Peanut Butter, Chocolate Chips, Dessert, Baking

Find it online: https://easydessertideas.com/peanut-butter-chocolate-chip-zucchini-bread/