Peanut Butter Cup Dump Cake
An easy and delicious dump cake combining chocolate and peanut butter flavors with minimal fuss.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup creamy peanut butter
- 3 large eggs
- 1 cup milk
- 1 cup chocolate chips
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
- Combine the chocolate cake mix, creamy peanut butter, eggs, and milk in a large mixing bowl. Mix well until smooth.
- Pour the batter into the greased baking dish and spread it evenly.
- Sprinkle the chocolate chips over the top of the batter.
- Bake for 30 to 35 minutes, until a toothpick comes out clean.
- Let the cake cool in the baking dish for 10 to 15 minutes.
- Dust with powdered sugar before serving. Enjoy!
Notes
Use room temperature eggs for a smoother batter. Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Peanut Butter, Chocolate, Dump Cake, Dessert, Easy Recipe
Find it online: https://easydessertideas.com/peanut-butter-cup-dump-cake/