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Classic Southern Pecan Pie

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A timeless dessert featuring a buttery, nutty richness with a caramel-like, custardy filling.

Ingredients

Scale
  • 1 (9 inch) unbaked or frozen pie crust
  • 2 ½ cups pecans, coarsely chopped
  • 3 large eggs, room temperature
  • 1 cup light corn syrup or dark corn syrup
  • ¾ cup packed light or dark brown sugar
  • 3 tablespoons melted unsalted butter, slightly cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and place a rack in the center of the oven.
  2. Place the coarsely chopped pecans evenly into the pie shell.
  3. In a mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, ground cinnamon, and salt until smooth.
  4. Pour the filling mixture over the pecans in the pie shell.
  5. Bake for 55 to 60 minutes until the center jiggles slightly.
  6. Allow the pie to cool for at least 2 hours before slicing.

Notes

Use room temperature eggs for an even mix. Toasting pecans enhances flavor.

Nutrition

Keywords: pecan pie, dessert, southern dessert, holiday dessert, baking

Find it online: https://easydessertideas.com/pecan-pie/