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Perfect Chocolate Raspberry Truffle Cake

A decadent chocolate cake layered with a creamy chocolate-raspberry truffle filling, perfect for special occasions.

Ingredients

Scale
  • 8 oz (250 grams) bittersweet chocolate, chopped finely
  • 1/4 cup (60 milliliters) raspberry jam, without seeds
  • 1/4 cup (60 milliliters) raspberry cocktail concentrate, thawed and not diluted
  • 11/4 oz (7 grams) packet of plain gelatin
  • 1 and 1/2 cups (375 milliliters) heavy cream (35%)
  • 2 tablespoons (30 milliliters) raspberry or orange liqueur, optional
  • 2 teaspoons (10 milliliters) vanilla extract
  • Two 9-inch (23 centimeters) round chocolate cake layers
  • 2 cups (500 milliliters) fresh raspberries
  • Fresh mint leaves for garnish
  • Confectioners’ sugar for dusting

Instructions

  1. Melt the bittersweet chocolate in a double boiler or microwave until smooth. Set aside to cool slightly.
  2. In a small bowl, combine the raspberry jam and raspberry cocktail concentrate. Sprinkle the gelatin over this mixture and let it stand for 5 minutes.
  3. Gently heat the raspberry mixture until the gelatin is dissolved, then set aside to cool slightly.
  4. In a large bowl, whip the heavy cream until soft peaks form. Gradually add in the melted chocolate, raspberry mixture, liqueur (if using), and vanilla extract. Beat until everything is combined and fluffy.
  5. Place one of the chocolate cake layers on a serving platter. Spread a thin layer of the chocolate-raspberry mixture over the top and arrange fresh raspberries on it.
  6. Gently place the second cake layer on top, pressing down lightly to set.
  7. Frost the top and sides of the cake with the remaining chocolate-raspberry mixture and smooth it out.
  8. Garnish with fresh mint leaves and dust with confectioners’ sugar before serving.

Notes

Store any leftover cake in an airtight container in the refrigerator for up to three days. You can also freeze individual slices for up to two months.

Nutrition

Keywords: chocolate cake, raspberry dessert, truffle cake, special occasions, decadent dessert