Pineapple Dump Cake
A delightfully simple dessert that bursts with tropical flavors and takes minimal effort to prepare.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 ounces crushed pineapple, with juice
- 20 ounces pineapple tidbits, with juice
- 1/2 cup light brown sugar, packed
- 15.25 ounces yellow cake mix
- 3/4 cup cold salted butter
Instructions
- Preheat your oven to 350 degrees F.
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Spread the crushed pineapple, including its juice, into the bottom of the prepared baking dish.
- Follow with the pineapple tidbits and their juice.
- Evenly sprinkle the packed light brown sugar over the layer of pineapple and juice.
- Carefully sprinkle the dry yellow cake mix over the brown sugar layer, ensuring it covers evenly.
- Slice the cold butter into very thin pats and place them across the entire surface of the cake.
- Bake for approximately 40 minutes, or until the top is golden brown and bubbling.
- Allow the cake to rest for 15-20 minutes before serving.
Notes
Make sure to use room temperature ingredients for even baking. Pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, dessert, pineapple, tropical, easy recipes
Find it online: https://easydessertideas.com/pineapple-dump-cake/