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Pizza Chips

Transform your snack game with these crispy, cheesy Pizza Chips, bursting with flavors and perfect for pizza lovers.

Ingredients

Scale
  • 150 grams shredded mozzarella cheese (low moisture)
  • 50 grams shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon crushed red pepper flakes (optional)
  • 60 grams mini pepperoni slices or chopped pepperoni
  • 2 tablespoons pizza sauce or marinara sauce (optional for drizzling)
  • Crumpled cooked bacon (optional)
  • Chopped black olives (optional)
  • Diced bell peppers (optional)
  • Sliced jalapenos (optional)
  • Dried oregano or basil for garnish (optional)

Instructions

  1. Preheat the oven to 200°C and line a baking sheet with parchment paper or a silicone baking mat.
  2. Combine the shredded mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes in a medium bowl.
  3. Spoon approximately 15 grams of the cheese mixture onto the prepared baking sheet, flattening each mound slightly and spacing them at least 5 centimeters apart.
  4. Top each cheese disc with one or two mini pepperoni slices and optional toppings, pressing lightly to adhere.
  5. Bake in the preheated oven for 8 to 10 minutes until the cheese is bubbling and edges are golden brown.
  6. Remove from the oven and let cool on the tray for 2 to 3 minutes before transferring to a cooling rack.
  7. Serve warm or at room temperature with various dipping options.

Notes

For uniformity, use a kitchen scale to measure cheese mounds. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: pizza chips, cheesy snacks, crispy snacks, game day snacks, easy snacks