Print

Pumpkin Spice Dump Cake

Print Recipe

Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Dump Cake recipe, combining rich pumpkin puree and warm spices for a comforting dessert.

Ingredients

Scale
  • 30 ounces pure pumpkin puree
  • 4 large eggs, room temperature
  • 12 ounces evaporated milk
  • 1 1/2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon pumpkin pie spice blend
  • 2 teaspoons cinnamon
  • 15.25 ounces spice cake mix
  • 1 cup unsalted butter, melted
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and coat a 9 x 13 inch baking dish with baker’s spray.
  2. In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until smooth.
  3. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
  4. Sprinkle the spice cake mix evenly over the pumpkin layer.
  5. In a separate bowl, mix the melted butter and whole milk until well combined, then pour evenly over the cake mix.
  6. Bake in the preheated oven for 1 hour or until the top is golden brown and the center is set.
  7. Allow the cake to cool slightly before serving. Enjoy!

Notes

For a smoother layer, ensure all ingredients are at room temperature. Store leftover cake in an airtight container in the refrigerator for up to 4 days.

Nutrition

Keywords: pumpkin, dump cake, fall dessert, easy dessert, autumn recipe

Find it online: https://easydessertideas.com/pumpkin-spice-dump-cake-recipe/