Quick Italian Cream Cake
A delightful dessert that combines rich creaminess with nutty pecans and a luscious cream cheese frosting, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- ½ cup chopped pecans
- 8 oz cream cheese
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Cream the butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the buttermilk and vanilla into the butter mixture.
- Fold in the coconut and pecans gently.
- Pour the batter into a greased 9×13 inch baking pan and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Store cake in an airtight container in the fridge for up to a week. For freezing, wrap slices individually and store in a freezer bag.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Italian Cream Cake, dessert, easy cake recipe, family-friendly, festive dessert
Find it online: https://easydessertideas.com/quick-italian-cream-cake/