Rice Krispie Treats
Warm, buttery, and impossibly nostalgic, these Rice Krispie Treats are a go-to recipe for cooks of all skill levels, perfect for after-school snacks and bake sales.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 75 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 2 bags (10 ounces each) mini marshmallows
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 9 cups crispy rice cereal
Instructions
- Line a 9×13-inch baking pan with parchment paper and lightly grease it.
- Melt the unsalted butter in a large pot over medium heat.
- Add the mini marshmallows and stir until completely melted.
- Remove the pot from heat; stir in the vanilla extract and a pinch of salt.
- Fold in the crispy rice cereal until coated.
- Transfer the mixture to the prepared baking pan and gently spread it out.
- Allow to set at room temperature for at least 1 hour.
- Lift the treats out of the pan using the parchment and cut into squares.
Notes
Store cooled squares in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic and freeze for up to 1 month.
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Rice Krispie Treats, dessert, quick snacks, easy recipes, childhood treats
Find it online: https://easydessertideas.com/rice-krispie-treats-2/