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Rocky Road Fudge

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A warm, chocolatey treat combining rich chocolate with chewy marshmallows and crunchy salted peanuts, perfect for indulgent occasions.

Ingredients

Scale
  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 4 tablespoons butter, cubed
  • 1 teaspoon vanilla extract
  • 3 cups mini marshmallows plus a few extra for the top
  • 1 cup salted peanuts plus a few extra for the top

Instructions

  1. Line a 9×13 inch dish with foil and spray with nonstick cooking spray.
  2. In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and cubed butter.
  3. Melt the mixture over medium heat, stirring constantly until smooth.
  4. Remove from heat and stir in the salted peanuts and vanilla extract.
  5. Place mini marshmallows in a large bowl and pour the chocolate mixture over them, mixing well.
  6. Spread the mixture evenly into the prepared pan and sprinkle additional peanuts and marshmallows on top.
  7. Refrigerate until firm, about 120 to 180 minutes or overnight for the best results.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks. Can be frozen for up to 3 months. Use roasted nuts and press them into the surface for decoration.

Nutrition

Keywords: rocky road, fudge, dessert, chocolate, marshmallows, holiday treat

Find it online: https://easydessertideas.com/rocky-road-fudge/