Seven-Layer Taco Dip
A colorful and flavorful dip that combines layers of refried beans, taco seasoning, sour cream, salsa, cheese, tomatoes, olives, and more, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 80 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (425 g) refried beans
- 1 packet (28 g) taco seasoning
- 240 ml sour cream
- 240 ml salsa
- 115 g shredded cheddar cheese
- 150 g diced tomatoes
- 65 g sliced black olives
- 25 g chopped green onions
- 40 g shredded lettuce
- Tortilla chips for serving
Instructions
- Mix the refried beans with taco seasoning until combined.
- Spread the seasoned refried beans across the base of a serving dish.
- Layer the sour cream over the refried beans.
- Pour the salsa over the sour cream.
- Scatter the shredded cheddar cheese over the salsa.
- Distribute the diced tomatoes evenly across the cheese.
- Sprinkle the shredded lettuce as the sixth layer.
- Garnish with sliced black olives and chopped green onions.
- Refrigerate for at least 60 minutes to enhance flavors.
- Serve chilled with tortilla chips.
Notes
For added flavor, let the dip sit in the refrigerator for a few hours or overnight. Store leftover dip in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: taco dip, party dip, vegetarian appetizer, seven-layer dip
Find it online: https://easydessertideas.com/seven-layer-taco-dip-2/