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Seven-Layer Taco Dip

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A show-stopping appetizer combining layers of refried beans, sour cream, salsa, cheese, tomatoes, olives, and lettuce for a flavorful dip.

Ingredients

Scale
  • 1 can (425 g) refried beans
  • 1 packet (28 g) taco seasoning
  • 240 ml sour cream
  • 240 ml salsa
  • 115 g shredded cheddar cheese
  • 150 g diced tomatoes
  • 65 g sliced black olives
  • 25 g chopped green onions
  • 40 g shredded lettuce
  • Tortilla chips

Instructions

  1. Mix the refried beans with the taco seasoning until uniform.
  2. Spread the seasoned refried beans across the base of a serving dish.
  3. Layer the sour cream over the refried beans.
  4. Pour the salsa over the sour cream.
  5. Scatter the shredded cheddar cheese over the salsa.
  6. Distribute diced tomatoes evenly across the cheese.
  7. Sprinkle shredded lettuce evenly as the sixth layer.
  8. Garnish with sliced black olives and chopped green onions.
  9. Refrigerate the assembled dip for at least 60 minutes.
  10. Serve chilled with tortilla chips for dipping.

Notes

For added flavor, consider mixing diced jalapeños into the salsa. Save time by preparing the layers in advance and assembling right before serving.

Nutrition

Keywords: taco dip, appetizer, seven-layer dip, party food

Find it online: https://easydessertideas.com/seven-layer-taco-dip/