Slap Your Mama Pound Cake
A delightful pound cake with a soft, buttery texture and rich flavor, perfect for gatherings or a simple treat.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 3 cups all-purpose flour, sifted
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 cup milk (or buttermilk)
Instructions
- Preheat your oven to 325°F (165°C).
- Grease and flour a loaf pan.
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, ensuring each is fully incorporated.
- Gradually add the sifted flour and salt, alternating with the milk.
- Stir in the vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
Notes
Cool completely before wrapping for storage. Best enjoyed with ice cream or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: pound cake, dessert, Southern, easy baking, family recipe
Find it online: https://easydessertideas.com/slap-your-mama-pound-cake/