Sticky Honey Chicken
A delightful Asian-inspired dish featuring succulent chicken coated in a glossy, sweet, and sticky glaze made from honey, soy sauce, and garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
- Diet: Chicken
Ingredients
Scale
- 1 lb Boneless, skinless chicken thighs or breasts
- 1/2 cup Honey
- 1/4 cup Soy Sauce
- 2 cloves Garlic, minced
- 2 tablespoons Vegetable Oil
- Sesame Seeds, for garnish (optional)
Instructions
- Slice the chicken into bite-sized pieces and set aside.
- In a small bowl, whisk together honey, soy sauce, and minced garlic to make the glaze.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken pieces to the skillet and sear for 5-7 minutes, until golden brown and cooked through.
- Pour the glaze over the chicken, stirring to coat. Simmer for an additional 2-3 minutes until thickened.
- Remove from heat, garnish with sesame seeds if desired, and let rest for a few minutes before serving.
- Serve warm over rice or alongside steamed vegetables.
Notes
For a vegetarian option, substitute chicken with tofu or seitan. Adjust spice levels to suit personal preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken, sticky honey chicken, easy dinner, Asian cuisine, weeknight meal
Find it online: https://easydessertideas.com/sticky-honey-chicken/