Strawberry Crunch Cheesecake Tacos
Delightful dessert tacos combining creamy cheesecake filling and fresh strawberries wrapped in crunchy taco shells.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Taco Shells: Pre-made or homemade flour tortillas cut into triangles
- Cream Cheese: 8 oz (full-fat for best flavor)
- Sugar: 1/4 cup
- Whipped Topping: 1 cup (non-dairy for lighter option)
- Strawberries: 1 cup (fresh, sliced)
- Graham Cracker Crumbs: 1/2 cup
- Melted Butter: 1 tbsp (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and bake taco shells for 8-10 minutes until crispy.
- Beat cream cheese and sugar together until smooth, then fold in whipped topping.
- Rinse, dry, and slice strawberries; sprinkle with sugar to enhance sweetness.
- Fill taco shells with cheesecake filling and top with strawberry slices.
- Mix graham cracker crumbs with melted butter and sprinkle over tacos.
- Refrigerate assembled tacos for at least 30 minutes before serving.
Notes
These tacos are best served fresh; store leftovers in an airtight container for up to 2-3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cheesecake tacos, dessert, strawberries, easy recipe, summer treat
Find it online: https://easydessertideas.com/strawberry-crunch-cheesecake-tacos/