Taco Loaded Baked Potatoes
A delightful explosion of flavors and textures, these Taco Loaded Baked Potatoes are filled with seasoned ground beef, melted cheddar cheese, and zesty toppings for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 454 g lean ground beef
- 4–6 medium Russet potatoes
- 28 g taco seasoning
- 120 ml water
- 120 g sharp cheddar cheese, shredded
- 120 ml sour cream
- 25 g green onions, chopped
- 85 g fresh tomatoes, diced
Instructions
- Prepare the potatoes: Wash and scrub the Russet potatoes thoroughly and pierce each potato several times with a fork.
- Bake the potatoes: Arrange the pierced potatoes on an oven rack and bake in a preheated oven at 200°C for 45 to 50 minutes.
- Cook the beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking up clumps as needed.
- Add seasoning: Stir in the taco seasoning and water, and simmer for about 5 minutes until thickened.
- Assemble the potatoes: Slice each baked potato lengthwise and fluff the insides with a fork.
- Top the potatoes: Spoon the seasoned beef over the fluffed potatoes, then add cheese, sour cream, green onions, and tomatoes.
- Serve hot and enjoy!
Notes
Fluffing potato insides enhances texture and allows for more toppings.
Nutrition
- Serving Size: 1 potato
- Calories: 560
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: loaded baked potatoes, taco potatoes, comfort food, easy recipe, family meal
Find it online: https://easydessertideas.com/taco-loaded-baked-potatoes-3/