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Vanilla Pound Cake

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A classic Vanilla Pound Cake with a rich buttery flavor and a dense, moist crumb, perfect for any gathering.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 ½ cups granulated sugar
  • 5 large eggs, room temperature
  • 1 tbsp pure vanilla extract
  • 1 cup whole milk, room temperature

Instructions

  1. Preheat your oven to 325°F (165°C). Grease a 10-inch Bundt pan and dust it with flour.
  2. Sift together the flour, baking powder, and salt in a mixing bowl.
  3. In a separate bowl, beat the butter and sugar until fluffy.
  4. Add the eggs one at a time, mixing well, followed by the vanilla extract.
  5. Gradually alternate adding dry ingredients and whole milk, starting and ending with flour.
  6. Pour the batter into the prepared Bundt pan and smooth the top.
  7. Bake for 70 to 80 minutes or until a toothpick comes out clean.
  8. Let the cake cool for 15 minutes in the pan, then invert onto a wire rack to cool completely.
  9. Slice and serve, optionally dusted with powdered sugar.

Notes

Ensure all ingredients are at room temperature for best results. This cake can be stored at room temperature for up to 3 days.

Nutrition

Keywords: Vanilla Pound Cake, dessert, baking, cake recipe, classic cake

Find it online: https://easydessertideas.com/vanilla-pound-cake/