Veggie Cream Cheese Spread
A delightful blend of flavors and textures, this creamy Veggie Cream Cheese Spread is perfect for gatherings, brunches, or as a quick dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 455 grams cream cheese, softened to room temperature
- 28 grams ranch seasoning mix
- 1 medium carrot, peeled and finely diced
- 45 grams red bell pepper, finely diced
- 75 grams broccoli, finely chopped
- 2 green onions, finely chopped
Instructions
- Using an electric mixer, beat the cream cheese in a large bowl on medium speed for 3 minutes until smooth and aerated.
- Incorporate the ranch seasoning mix into the cream cheese and beat for an additional minute until evenly blended.
- Gently fold the diced carrot, red bell pepper, chopped broccoli, and green onions into the cream cheese mixture using a rubber spatula until thoroughly combined.
- Cover the bowl and refrigerate for at least 120 minutes to allow flavors to develop before serving.
Notes
For a creamier texture, ensure the cream cheese is at room temperature before mixing. This spread can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: veggie spread, cream cheese dip, appetizer recipes, party food
Find it online: https://easydessertideas.com/veggie-cream-cheese-spread-2/