Veggie Cream Cheese Spread
A deliciously creamy and savory dip made with cream cheese and fresh vegetables, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 455 grams cream cheese
- 28 grams ranch seasoning mix
- 1 medium carrot, diced
- 45 grams red bell pepper, diced
- 75 grams broccoli, chopped
- 2 green onions, chopped
Instructions
- In a large bowl, use an electric mixer to beat the cream cheese on medium speed for 3 minutes, until it becomes smooth and fluffy.
- Gradually add the ranch seasoning mix to the whipped cream cheese and beat for an additional minute until the mixture is evenly blended.
- With a rubber spatula, gently fold in the diced carrot, red bell pepper, chopped broccoli, and green onions until everything is thoroughly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld before serving.
Notes
For optimal flavor, allow the spread to chill for a longer period, ideally overnight. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cream cheese spread, veggie dip, appetizer recipe, party food, vegetarian spread
Find it online: https://easydessertideas.com/veggie-cream-cheese-spread/