Name: Baked Garlic Parmesan Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 500 g large shrimp, peeled and deveined; 3 cloves garlic, finely minced; 60 g unsalted butter, melted; 40 g freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; 0.5 teaspoon paprika; Salt, to taste; Black pepper, to taste; 2 tablespoons fresh parsley, chopped; Lemon wedges, for serving

Baked Garlic Parmesan Shrimp

Indulge in the irresistible flavors of Baked Garlic Parmesan Shrimp, a dish that perfectly balances succulent seafood with the richness of garlic and cheese. Imagine tender shrimp that are bathed in a garlicky butter sauce, each piece generously topped with fresh Parmesan cheese that crisps up beautifully in the oven. The aroma wafting from your kitchen will draw everyone to the table as they anticipate this delightful seafood treat. This recipe is ideal for a quick weeknight dinner or as an impressive centerpiece for a casual gathering, making it a versatile addition to any culinary repertoire. Enjoy the combination of tender shrimp and crispy garlic Parmesan straight from the oven, garnished with fresh parsley and served with zesty lemon wedges.

Ingredients

500 g large shrimp, peeled and deveined: Choose large shrimp for optimal flavor and texture.
3 cloves garlic, finely minced: Fresh garlic enhances the dish’s flavor profile with its aromatic zest.
60 g unsalted butter, melted: Unsalted butter allows you to control the seasoning while providing richness.
40 g freshly grated Parmesan cheese: Freshly grated cheese adds a wonderful nuttiness and helps create a crisp topping.
1 teaspoon Italian seasoning: This blend of herbs complements shrimp and enhances the overall flavor.
0.5 teaspoon paprika: Paprika adds a smoky warmth and vibrant color to the dish.
Salt, to taste: Essential for bringing out the flavors of the ingredients.
Black pepper, to taste: Adds a subtle heat and depth to the dish.
2 tablespoons fresh parsley, chopped: Fresh parsley contributes a burst of color and fresh flavor as a garnish.
Lemon wedges, for serving: The acidity of lemon brightens the dish and balances the richness.

Step-by-Step Instructions

Preheat the oven to 175°C (350°F) and lightly grease a suitable baking dish.
Arrange the shrimp in a single, even layer in the prepared baking dish, making sure they do not overlap.
In a bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Mix well to create the garlic butter mixture.
Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is thoroughly coated.
Sprinkle grated Parmesan cheese generously over the shrimp, then season with salt and black pepper to your taste.
Bake the shrimp for 12 to 15 minutes, or until they are pink, opaque, and cooked through.
Garnish with chopped parsley and serve immediately with lemon wedges for a fresh touch.

Recipe Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 300 per serving

Tips, Storage & Variations

Tips: Ensure that the shrimp are evenly coated in the garlic butter mixture for maximum flavor. Adjust the seasoning according to your personal preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to retain texture.
Freezing: While fresh shrimp is recommended, you can freeze the baked shrimp in a sealed container for up to one month. Thaw in the refrigerator before reheating.
Variations: For more heat, consider adding red pepper flakes to the garlic butter mixture. You can also substitute the parsley with fresh basil or chives for a different herbal flavor.

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FAQ Section

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just thaw them completely before baking.
What can I serve with baked garlic Parmesan shrimp?
This dish pairs well with a light salad, pasta, or crusty bread to soak up the delicious garlic butter.
How can I tell when the shrimp are done?
Shrimp are done when they turn pink and opaque, and they curl slightly. They should be cooked through but not rubbery.
Is there a substitute for Parmesan cheese?
Yes, you can use Pecorino Romano or nutritional yeast for a dairy-free alternative.
Can I make this dish ahead of time?
While best fresh, you can prepare the shrimp and garlic butter mixture in advance, then bake just before serving.
What should I do with leftover garlic butter?
Leftover garlic butter can be used for sautéing vegetables, drizzled over popcorn, or used as a dipping sauce for bread.

Conclusion

Baked Garlic Parmesan Shrimp is a delightful and easy-to-make dish that is sure to impress your family and friends. With its mouthwatering combination of flavors and quick preparation, it makes for an excellent addition to any meal plan. We hope you enjoy trying this recipe and sharing it with your loved ones. For more delicious variations, check out this garlic Parmesan baked shrimp recipe or explore a different take with garlic Parmesan roasted shrimp. Happy cooking!

Baked Garlic Parmesan Shrimp

Print Recipe

Indulge in the irresistible flavors of Baked Garlic Parmesan Shrimp, a dish that perfectly balances succulent seafood with the richness of garlic and cheese.

Author: amanda-lewis
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Seafood
Diet: Paleo

Ingredients

Scale

500 g large shrimp, peeled and deveined
3 cloves garlic, finely minced
60 g unsalted butter, melted
40 g freshly grated Parmesan cheese
1 teaspoon Italian seasoning
0.5 teaspoon paprika
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, chopped
Lemon wedges, for serving

Instructions

Preheat the oven to 175°C (350°F) and lightly grease a suitable baking dish.
Arrange the shrimp in a single, even layer in the prepared baking dish, making sure they do not overlap.
In a bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Mix well to create the garlic butter mixture.
Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is thoroughly coated.
Sprinkle grated Parmesan cheese generously over the shrimp, then season with salt and black pepper to your taste.
Bake the shrimp for 12 to 15 minutes, or until they are pink, opaque, and cooked through.
Garnish with chopped parsley and serve immediately with lemon wedges for a fresh touch.