Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp

If you are looking for a delightful seafood dish that is quick to prepare yet packed with flavor, look no further than baked garlic Parmesan shrimp. This recipe brings together succulent shrimp coated in a flavorful garlic butter sauce, topped with a crispy layer of Parmesan cheese. The aroma of garlic mingling with melting butter and toasted cheese creates an irresistible invitation for your family and friends. Each bite delivers a satisfying crunch followed by the tender and juicy shrimp, making it a perfect choice for entertaining or a cozy weeknight dinner. Serve it with lemon wedges for a zingy finish, and you have a dish that’s sure to impress and satisfy.

Ingredients

• 500 g large shrimp, peeled and deveined: The star of the dish; large shrimp provide a juicy and meaty texture.
• 3 cloves garlic, finely minced: Adds a robust flavor and aroma that elevates the entire dish.
• 60 g unsalted butter, melted: Serves as a rich base for the garlic and adds a delicious creamy texture.
• 40 g freshly grated Parmesan cheese: Offers a nutty flavor and helps create a crispy topping.
• 1 teaspoon Italian seasoning: A blend of herbs that enhances the flavor profile of the shrimp.
• 0.5 teaspoon paprika: Provides a mild heat and vibrant color to the dish.
• Salt, to taste: Enhances overall flavor.
• Black pepper, to taste: Adds a hint of warmth and spice.
• 2 tablespoons fresh parsley, chopped: For a fresh and vibrant garnish.
• Lemon wedges, for serving: Adds brightness and acidity that complements the rich flavors.

Step-by-Step Instructions

1. Preheat your oven to 175°C (350°F) and lightly grease a suitable baking dish to prevent sticking.

2. Arrange the shrimp in a single, even layer in the prepared baking dish, ensuring that they do not overlap for even cooking.

3. In a mixing bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Stir the mixture until thoroughly combined.

4. Pour the garlic butter mixture evenly over the shrimp, ensuring that each piece is well coated for maximum flavor.

5. Generously sprinkle the grated Parmesan cheese over the shrimp, then season with salt and black pepper according to your taste preferences.

6. Bake in the preheated oven for about 12 to 15 minutes, or until the shrimp are pink, opaque, and cooked through.

7. Once cooked, garnish with freshly chopped parsley and serve immediately with lemon wedges on the side for an extra burst of flavor.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 320 calories per serving

Tips, Storage & Variations

• To keep the shrimp tender, avoid overcooking them. They are done when they turn from gray to pink and opaque.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet on low heat to retain texture.
• For added spice, consider mixing in a pinch of red pepper flakes or using a flavored variety of butter.
• If you have extra ingredients on hand, try tossing in some cherry tomatoes or spinach before baking for added nutrition and flavor.

FAQ

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1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw the shrimp thoroughly and pat them dry before using.

2. How can I tell when the shrimp are done?
They should be pink and opaque, with a firm texture when cooked through.

3. Can I make this dish ahead of time?
It is best served fresh, but you can prepare the garlic butter mixture in advance and store it in the fridge until you’re ready to bake.

4. What can I serve with baked garlic Parmesan shrimp?
Serve with rice, pasta, or a fresh salad for a complete meal.

5. Can I replace the Parmesan cheese?
Yes, you can use other hard cheeses such as Pecorino Romano for a different flavor profile.

People Also Ask

1. What type of shrimp is best for this recipe?
Large or extra-large shrimp are ideal for their size and flavor.

2. Can I grill the shrimp instead of baking?
Yes, grilling would impart a lovely smoky flavor; just adjust cooking time accordingly.

3. What should I look for when buying shrimp?
Fresh shrimp should smell like the ocean, have a firm texture, and be free from any discoloration.

4. Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free.

5. How do I store leftover cooked shrimp?
Keep it in an airtight container in the refrigerator for up to 2 days.

6. Can I use garlic powder instead of fresh garlic?
While fresh garlic is recommended, you can use garlic powder, but be cautious with the amount as it is more potent.

Conclusion

Baked garlic Parmesan shrimp is a must-try recipe that blends succulent shrimp and cheesy goodness perfectly. Whether you are serving it at a dinner party or enjoying a quiet meal at home, this dish surely delights. For more inspiration, check out this Garlic Parmesan Baked Shrimp Recipe or visit Garlic Parmesan Roasted Shrimp for variations. Enjoy your cooking adventure!