Crockpot Peach Dump Cake
A comforting dessert made with juicy peaches and a golden, buttery cake topping, perfect for family gatherings.
- Prep Time: 10
- Cook Time: 120
- Total Time: 130
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 29 ounces sliced peaches in heavy syrup, do not drain
- 15.25 ounces sliced peaches in heavy syrup, drained
- 15.25 ounces dry yellow cake mix
- 16 tablespoons salted butter, melted and cooled
- 1/8 teaspoon ground nutmeg, optional
Instructions
- Lightly spray a 5-6 quart crockpot with nonstick cooking spray to prevent sticking.
- Add the 29-ounce can of undrained sliced peaches and the 15.25-ounce can of drained sliced peaches into the crockpot.
- In a medium-sized mixing bowl, combine the dry cake mix, melted and cooled butter, and ground nutmeg (if using). Stir until well combined.
- Evenly sprinkle the buttered cake mix mixture over the canned peaches in the crockpot.
- Secure the lid on the crockpot, ensuring it is sealed properly.
- Cook on High for 120 minutes, allowing the flavors to meld and the topping to become golden.
- Once cooked, serve the peach dump cake warm with a scoop of vanilla ice cream or thawed whipped topping for added richness.
Notes
For best results, use ripe, sweet peaches if you substitute fresh fruit. This dessert can be made ahead of time; just reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach dump cake, crockpot dessert, easy dessert recipe, fruit dessert, party dessert
Find it online: https://easydessertideas.com/crockpot-peach-dump-cake/