Crockpot Peach Dump Cake

There is something comforting and nostalgic about a homemade dessert that fills your kitchen with the warm aroma of baked fruit. This Crockpot Peach Dump Cake is a delightful way to enjoy the juiciness of peaches, paired with a golden, buttery cake topping. The combination of sweet, syrup-soaked peaches with the rich cake layer creates a symphony of flavors, making it perfect for family gatherings or cozy nights in. Not only is this dessert irresistibly tasty, but it is also incredibly easy to prepare. Just dump, mix, and let the crockpot work its magic. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone asking for seconds.

Ingredients

29 ounces sliced peaches in heavy syrup, do not drain
These juicy canned peaches provide a sweet and flavorful base for the cake.
15.25 ounces sliced peaches in heavy syrup, drained
Drained peaches add balance to the dish, ensuring it is not overly sweet.
15.25 ounces dry yellow cake mix
This cake mix creates a tender and fluffy topping that complements the peaches perfectly.
16 tablespoons salted butter, melted and cooled
The melted butter combines with the cake mix for a rich, decadent texture.
1/8 teaspoon ground nutmeg, optional
A hint of nutmeg adds warmth and depth, enhancing the flavor of the peaches.

Step-by-Step Instructions

Lightly spray a 5-6 quart crockpot with nonstick cooking spray to prevent sticking.
Add the 29-ounce can of undrained sliced peaches and the 15.25-ounce can of drained sliced peaches into the crockpot.
In a medium-sized mixing bowl, combine the dry cake mix, melted and cooled butter, and ground nutmeg (if using). Stir until well combined.
Evenly sprinkle the buttered cake mix mixture over the canned peaches in the crockpot.
Secure the lid on the crockpot, ensuring it is sealed properly.
Cook on High for 2 hours, allowing the flavors to meld and the topping to become golden.
Once cooked, serve the peach dump cake warm with a scoop of vanilla ice cream or thawed whipped topping for added richness.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Details

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: Approximately 350 per serving

Tips, Storage & Variations

For best results, use ripe, sweet peaches if you ever decide to substitute fresh fruit.
This dessert can be made ahead of time; just reheat in the crockpot or microwave before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze individual portions for up to 3 months.
For added depth of flavor, try mixing in a teaspoon of cinnamon or a splash of vanilla extract in the cake mix.

FAQ

1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches, but ensure they are peeled and sliced, and adjust the sweetness as needed.

2. How do I know when the cake is done?
The topping should be golden brown and the peaches should be bubbling when done.

3. Can I make this peach dump cake in advance?
Yes, you can prepare it in advance and reheat it before serving.

4. What can I serve with this peach dump cake?
This dish pairs well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

5. How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days.

6. Can this recipe be doubled?
Yes, you can double the ingredients, but you may need a larger crockpot.

Conclusion

This Crockpot Peach Dump Cake is a delightful dessert that brings warmth and comfort to any occasion. With its simple preparation and delectable flavors, it is a showstopper that will impress your family and friends. Be sure to try this recipe and watch how it becomes a beloved favorite in your home. Share your creations and let the comforting goodness of this dessert brighten your gatherings. Enjoy each warm, peachy bite!

Crockpot Peach Dump Cake

Print Recipe

A comforting dessert made with juicy peaches and a golden, buttery cake topping, perfect for family gatherings.

Author: amanda-lewis
Prep Time: 10
Cook Time: 120
Total Time: 130
Yield: 8 servings 1x
Category: Dessert
Method: Slow Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

29 ounces sliced peaches in heavy syrup, do not drain
15.25 ounces sliced peaches in heavy syrup, drained
15.25 ounces dry yellow cake mix
16 tablespoons salted butter, melted and cooled
1/8 teaspoon ground nutmeg, optional

Instructions

Lightly spray a 5-6 quart crockpot with nonstick cooking spray to prevent sticking.
Add the 29-ounce can of undrained sliced peaches and the 15.25-ounce can of drained sliced peaches into the crockpot.
In a medium-sized mixing bowl, combine the dry cake mix, melted and cooled butter, and ground nutmeg (if using). Stir until well combined.
Evenly sprinkle the buttered cake mix mixture over the canned peaches in the crockpot.
Secure the lid on the crockpot, ensuring it is sealed properly.
Cook on High for 120 minutes, allowing the flavors to meld and the topping to become golden.
Once cooked, serve the peach dump cake warm with a scoop of vanilla ice cream or thawed whipped topping for added richness.