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Famous KFC Coleslaw Classic

A creamy, tangy side dish that perfectly balances crunchy cabbage, sweet carrots, and zesty dressing. Ideal for pairing with fried chicken or barbecue.

Ingredients

Scale
  • 120 ml mayonnaise
  • 65 g granulated sugar
  • 60 ml whole milk
  • 60 ml buttermilk
  • 38 ml freshly squeezed lemon juice
  • 22 ml distilled white vinegar
  • 3 g fine sea salt
  • 0.5 g ground black pepper
  • 800 g finely chopped green cabbage
  • 30 g shredded carrot
  • 20 g minced white onion

Instructions

  1. Finely chop the cabbage and carrots until they reach a uniform, rice-sized consistency.
  2. Mince the white onion into small pieces.
  3. In a large mixing bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
  4. Add the chopped cabbage, shredded carrot, and minced onion to the bowl with the dressing. Mix thoroughly.
  5. Cover the bowl and refrigerate for a minimum of 120 minutes for best results.

Notes

For the best flavor, use freshly squeezed lemon juice and high-quality mayonnaise. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: KFC coleslaw, coleslaw recipe, creamy coleslaw, side dish, American cuisine