Name: Famous KFC Coleslaw Classic
Prep time: 15 min
Total time: PT-494545H48M34S
Cuisine: American
Ingredients: 120 ml mayonnaise; 65 g granulated sugar; 60 ml whole milk; 60 ml buttermilk; 38 ml freshly squeezed lemon juice; 22 ml distilled white vinegar; 3 g fine sea salt; 0.5 g ground black pepper; 800 g finely chopped green cabbage; 30 g shredded carrot; 20 g minced white onion

Famous KFC Coleslaw Classic

When it comes to comfort food, the Famous KFC Coleslaw Classic reigns supreme. This creamy, tangy side dish perfectly balances crunchy cabbage, sweet carrots, and zesty dressing, creating a delightful medley of flavors that can elevate any meal. The smooth, velvety texture of the coleslaw, paired with its subtle crunch, makes it an irresistible addition to fried chicken or barbecue. Perfect for picnics, family gatherings, or as a year-round staple in your kitchen, this coleslaw provides a refreshing contrast to richer dishes. With its inviting aroma and satisfying taste, you’ll find yourself returning to this classic recipe time and time again.

Ingredients

120 ml mayonnaise: Adds a rich creaminess that serves as the base for the dressing.
65 g granulated sugar: Balances the acidity of the dressing, enhancing the overall flavor.
60 ml whole milk: Contributes to the smooth texture of the dressing.
60 ml buttermilk: Provides tang and creaminess, making the coleslaw extra flavorful.
38 ml freshly squeezed lemon juice: Offers a bright, zesty note that lifts the flavors.
22 ml distilled white vinegar: Adds acidity and acts as a preservative for longer shelf life.
3 g fine sea salt: Enhances all the flavors and balances the sweetness.
0.5 g ground black pepper: Adds a subtle kick without overpowering the dish.
800 g finely chopped green cabbage: The main ingredient, providing a crunchy texture.
30 g shredded carrot: Adds sweetness and color to the coleslaw.
20 g minced white onion: Offers a slight sharpness that complements the sweetness.

Step-by-Step Instructions

Finely chop the cabbage and carrots until they reach a uniform, rice-sized consistency. This will ensure an authentic texture that is characteristic of KFC coleslaw.
Mince the white onion into small pieces, which will help distribute its flavor evenly throughout the dish.
In a large mixing bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper vigorously until the mixture is smooth and fully emulsified.
Add the chopped cabbage, shredded carrot, and minced onion to the bowl with the dressing. Mix thoroughly until all the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for a minimum of 2 hours. For best results, allow the coleslaw to rest overnight so the flavors can meld beautifully.

Recipe Details

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes + chilling time
Servings: 8
Calories: Approximately 145 per serving

Tips, Storage & Variations

Tips: For the best flavor, use freshly squeezed lemon juice and high-quality mayonnaise. A whisk works best for achieving a smooth dressing.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Freezing: Coleslaw is not recommended for freezing, as the texture will become watery upon thawing.
Variations: For a bit of crunch, consider adding chopped apples or raisins. You can also toss in some celery seeds for an added layer of flavor.

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FAQ Section

1. How long can you keep KFC coleslaw in the fridge?
You can store it in the refrigerator for up to 3 days.

2. Can you make coleslaw without mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt or a vinegar-based dressing for a lighter version.

3. Is KFC coleslaw gluten-free?
Yes, this coleslaw recipe is gluten-free.

4. Can I use red cabbage in this recipe?
Absolutely! You can substitute part or all of the green cabbage with red cabbage for a colorful twist.

5. Why is my coleslaw watery?
If the vegetables are not drained properly or overly salted, they can release excess water. Be sure to squeeze out any moisture if necessary.

6. What dishes pair well with coleslaw?
Coleslaw pairs beautifully with fried chicken, barbecue dishes, and sandwiches. It’s also a great addition to a picnic spread.

Conclusion

Enjoying a bowl of Famous KFC Coleslaw Classic can bring comfort to any meal. Whether you are serving it at a family gathering or craving a taste of nostalgia, this recipe is sure to impress. Give this delicious coleslaw a try and feel free to share your thoughts. For more twists on the classic, explore the KFC Coleslaw Recipe or check out another simple version at Easy KFC Coleslaw Recipe Copycat. Happy cooking!

Famous KFC Coleslaw Classic

Print Recipe

A creamy, tangy side dish that perfectly balances crunchy cabbage, sweet carrots, and zesty dressing. Ideal for pairing with fried chicken or barbecue.

Author: amanda-lewis
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes + 120 minutes chilling time
Yield: 8 servings 1x
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

120 ml mayonnaise
65 g granulated sugar
60 ml whole milk
60 ml buttermilk
38 ml freshly squeezed lemon juice
22 ml distilled white vinegar
3 g fine sea salt
0.5 g ground black pepper
800 g finely chopped green cabbage
30 g shredded carrot
20 g minced white onion

Instructions

Finely chop the cabbage and carrots until they reach a uniform, rice-sized consistency.
Mince the white onion into small pieces.
In a large mixing bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
Add the chopped cabbage, shredded carrot, and minced onion to the bowl with the dressing. Mix thoroughly.
Cover the bowl and refrigerate for a minimum of 120 minutes for best results.

Notes

For the best flavor, use freshly squeezed lemon juice and high-quality mayonnaise. Store leftovers in an airtight container in the refrigerator for up to 3 days.